A tree trying to reach for the stars.
With the lunar new year just around the corner, and employees expecting their big fat ang pows; company cash flow’s been especially hard this month.
I’m leaving the country today to a place that promises endless flow of food and where gold coins are just laying on tables – waiting to be claimed.
If all goes well I should be back by sunset,
with buckets of gold and tummy well fed,
If feng shui not nice and luck no come, then this “Raya”,
Everyday eat roti with butter and kaya.
For this year’s Deepavali, Sasi kira opened his house la. His handphone has very bad reception whenever he’s back at Bukit Tambun. And being cooked up with family stuffs, cooking, partying and all, he asked me to invite guests (on his behalf) to his house. Don’t care the offline ones, online-exclusive ones and/or the elusive ones la. As long as they want to go, they can go.
All in all, we all had good fun and the food were superbly tasty as usual. To those who couldn’t make it, watch the video below.
Sasi’s Deepavali Menu.
We went up Genting Highlands to claim a Black Eyes Peas infused free holiday. In between meals, we decided to make 2 videos. Sasi as the reporter, Mogg as the sick stuntman and myself as the cameraman. Quite informative and educational clips. Watch them la…
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Qualitiess I love. Honesty, wittiness, spontaneousness, independence and…
Someone bought uncle Dan six donuts from KL. Downed with black Nesacafe Gold. Yum yum…
Reheat in microwave for 8 seconds…
…they will turn soft and fluffy again.
